Toll House Cup Cakes

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We’re combining chocolate chips, chopped nuts and vanilla in this great cup cake recipe. Have fun!





Choc chip cupcakes

Choc chip cupcakes (Photo credit: Wikipedia)









  • 1/2 c. soft butter
  • 6 tbsp. granulated sugar
  • 6 tbsp. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 c. plus 2 tbsp. flour, sifted
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt




  • 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. salt
  • 6 oz. pkg. (1 c.) semi-chocolate chips
  • 1/2 c. walnuts, chopped
  • 1/2 tsp. vanilla


Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. Bake at 375 degrees for 10 to 12 minutes. Remove from oven.

Top with the following mixture. Combine in bowl: 1/2 c. brown sugar, firmly packed, 1 egg, 1 tsp. salt.
Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Yield 16.
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