Banana Bread Mini Donut

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Very tasty mini donuts with banana bread!

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Ingredients For Donuts:

  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • 1 large egg
  • ½ cup mashed banana
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup chopped walnuts

 

Ingredients For Icing:

  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 1½ cups powdered sugar
  • ½ teaspoon cinnamon

 

Instructions:

 

  1. If using an electric donut maker, preheat according to manufacturer’s instructions. If usingdonut pans, preheat oven to 350°F and grease donut pans.
  1. In a small bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
  2. In a medium bowl, whisk together sugar and egg. Then add banana, oil, and vanilla extract,mixing until thoroughly combined. Stir in the flour mixture, stirring until there are no lumps. Gently fold in the walnuts. Transfer batter to a piping bag, or to a Ziploc bag with the tip cutoff.
  1. If using mini-donut pans: Carefully fill each donut indentation ¾ full. Bake for 7–9 minutes or until donuts are slightly browned and spring back when touched. Remove from oven,transfer to a cooling rack, and let cool completely. If using an electric mini-donut maker: Carefully fill each donut indentation ¾ full. Bake according to manufacturer’s instructions oruntil the donuts are slightly browned and spring back when touched. Transfer donuts to a cooling rack and let cool completely.
  1. Place wax paper under a wire rack to collect any drippings for an easy cleanup. Then, in asmall bowl, whisk together milk and vanilla extract. Add powdered sugar and cinnamon,whisking until smooth.
  1. Dip the top of each donut into the icing, transfer to a wire rack, and let set for 5 minutes. Serve immediately; donuts can be stored in an airtight container for up to 3 days but are best served fresh.

 

 



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