These muffins are not only gluten-free, they have exactly no processed sugar in them. But never fear! They also taste incredible. Yes, it’s a healthy (sort of) delicious (absolutely) muffin. They’re dark and spicy and rich, and they feel like autumn in a muffin. The almond flour makes for a denser muffin, so you probably won’t want more than one mini muffin. Although we won’t judge if you want two. They are pretty darn good. This recipe adapted is from Eating for England.