Posts Tagged ‘Olive oil

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Muffins are delicious, but sometimes you’re just not up to making them in the morning. And there’s no shame in that! We don’t judge you for whatever you were doing last night that made you so tired this morning. Or maybe you’re just a night owl and the idea of waking up early to measure ingredients is your personal idea of purgatory. If that’s the case, you might want to take a look at these muffins. You make the bulk of the recipe days or weeks or months in advance so that once you drag your sleepy self out of bed, you can have these out of the oven in about 25 minutes total. (more…)

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Sometimes, the morning meal offers up a conundrum: delicious or healthy? Clogged arteries or lamenting tastebuds? Fret no more, dear people. This muffin is here to help! The lemon olive oil muffin provides a heart-healthy fat without resorting to dry, cardboard flavor. Plus, in addition to being a healthy fat, olive oil imparts a sinful moistness to cakes and muffins that leaves you wondering why you ever wasted time on a store-bought muffin that looked like real food and tasted like real sawdust.   And the lemon! We love a lemony jolt of flavor in the morning to start your day off right, and even though the lemon’s profile is muted by the olive oil, it still adds a lovely lift of citrus to your morning. And if you add a lemon glaze – well, we won’t tell if you eat it for dessert, too. (more…)

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