Posts Tagged ‘Jams Jellies and Preserves

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Scones, biscuits, muffins, and toast are some of the breakfast staples, and we’ve got plenty of recipes on our blog to prove it. However, we rarely talk about what goes on those lovely treats. Some people stick with butter, some sprinkle sugar, and some use nothing at all – but for quite a few people, jam is the go-to breakfast spread. In the interest of making sure your spread is as good as its canvas, here are two basic jam recipes: (more…)

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