Banana Cupcakes with Vanilla Pastry Cream Mar 22, 2014 admin Bake, Banana Cupcakes, Cupcake, Egg yolk, Flour (0) This combination really is one of the freshest takes I’ve found on cupcakes in quite some time. The pastry cream is such a natural pairing with the banana flavor and it keeps the whole thing feeling light and not weighed down by frosting. (more…) read more
Nutty, Fruity, Festive Muffin Tarts Jan 15, 2014 admin almond, Egg yolk, Flour, Pastry, Sucrose, Zest (ingredient) (0) The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins. (more…) read more