For some people, the best part of a pie is the crust. What’s not to like? Buttery, flaky goodness with a hint of sweetness. This recipe is a perfect way to satisfy those crust cravings without bothering with the whole “pie” thing: the rolls are mostly pie crust, with some cinnamon and sugar inside for an extra kick that doesn’t take away from the crust. And that, after all, is the whole point.