This recipe was adapted from Garrett McCord. Southerners consider biscuits an important part of a well-balanced breakfast, and they have a reputation for knowing what’s what when it comes to food. Grits and gravy and a biscuit, what more could you want? Of course, no one would ever try to take biscuits away from your fried chicken dinner, either. And if you snuck one of these biscuits as an afternoon snack, well, we don’t think anyone could blame you. And the best thing about them is the easy prep work: you basically smash all the ingredients together in a big bowl with your hands and call it a day. Okay, the actual best thing about them is their flaky, buttery, cheesy flavor. But you get the point.