Delicious cake recipe with zucchini and cheddar.
- Vegetable oil
- 3 c. shredded, unpared zucchini,
- 1/2 c. shredded Cheddar cheese (about
- 2 oz.)
- 3 tbsp. snipped parsley
- 1 lg. clove garlic, finely chopped
- 1 egg
- 1 tsp. salt
- Dash of pepper
- 1 c. Bisquick baking mix
Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix.
Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain.
Makes about 2 dozen cakes.
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