Delicious cake recipe with zucchini and cheddar.

 

Ingredients:

• Vegetable oil
• 3 c. shredded, unpared zucchini,
• drained
• 1/2 c. shredded Cheddar cheese (about
• 2 oz.)
• 3 tbsp. snipped parsley
• 1 lg. clove garlic, finely chopped
• 1 egg
• 1 tsp. salt
• Dash of pepper
• 1 c. Bisquick baking mix

 

Instructions:

Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix.

 

Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain.

 

Makes about 2 dozen cakes.

 

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