Zucchini Cakes

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Delicious cake recipe with zucchini and cheddar.




  • Vegetable oil
  • 3 c. shredded, unpared zucchini,
  • drained
  • 1/2 c. shredded Cheddar cheese (about
  • 2 oz.)
  • 3 tbsp. snipped parsley
  • 1 lg. clove garlic, finely chopped
  • 1 egg
  • 1 tsp. salt
  • Dash of pepper
  • 1 c. Bisquick baking mix



Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix.


Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain.


Makes about 2 dozen cakes.


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