Delicious white cake cupcake recipe.

 

Ingredients:

• 2 cups flour
• 3 tsp. baking powder
• ½ tsp. salt
• ½ cup shortening
• 1 ¼ cups sugar
• 2 eggs
• 1 tsp. vanilla
• 1 cup milk

 

Instructions:

Stir flour, baking powder and salt together in a bowl. In another bowl, cream shortening, adding in sugar gradually, beating well between additions. Beat in eggs one at a time. Stir in vanilla. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend together well. Scoop batter into prepared cupcake cups. Bake at 350degrees F for 20-25 minutes. Frost as desired. Makes 2 dozen medium sized cupcakes.

 
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