Delicious white cake cupcake recipe.
Ingredients:
- 2 cups flour
- 3 tsp. baking powder
- ½ tsp. salt
- ½ cup shortening
- 1 ¼ cups sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup milk
Instructions:
Stir flour, baking powder and salt together in a bowl. In another bowl, cream shortening, adding in sugar gradually, beating well between additions. Beat in eggs one at a time. Stir in vanilla. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend together well. Scoop batter into prepared cupcake cups. Bake at 350degrees F for 20-25 minutes. Frost as desired. Makes 2 dozen medium sized cupcakes.
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