Texas Chocolate Sheet Cake

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Delicious chocolate cake recipe!

texas sheet cake 2

 

Ingredients:

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla
  • 1/2 c. sour cream or 1/2 c. buttermilk
  • 2 sticks butter or margarine
  • 4 tbsp. cocoa
  • 1 c. water

 

Instructions:

Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour over the flour and sugar mixture. Mix well. Add all other ingredients. Mix well. Pour into a greased and floured cookie sheet pan, 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. Bake at 350 degrees for 23 minutes. Ice while cake is hot.

 

CHOCOLATE FROSTING:

  • 1 stick butter
  • 4 tbsp. cocoa
  • 6 tbsp. milk
  • 1 lb. box powdered sugar
  • 1 c. pecans, chopped
  • 1/2 tsp. vanilla

 

Five minutes before cake is finished, make frosting. Mix together butter, cocoa and milk. Cook over medium heat and bring to a boil. Remove from stove and add sugar, nuts and vanilla. Mix well. Pour over cake while hot.

 
Be sure to choose 100% BPA-free products made from 100% pure food grade silicone. Cheaper brands often use plastic fillers. Fillers can compromise the quality and durability of silicone. You can test this yourself by doing the “pinch and twist” test. Just twist a bit of the silicone, if it turns whitish, it’s got plastic fillers. Pure silicone will retain its color. The Belgoods Bakeware silicone mini muffin pan will help you bake like a professional. Silicone pans are very convenient to store and won’t dent. More information can be found at www.amazon.com/Silicone-Mini-Muffin-Pan-Unbreakable/dp/B00CI0SUUW/.

 



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