Enjoy these sweet bran muffins!
- 2½ cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1½ tsp salt
- 1½ cups bran
- 1 egg beaten
- 1 cup Crosby’s Fancy Molasses
- ¾ cup milk
- ¼ cup butter, melted
Preheat oven to 400°F. Use a silicone muffin pan.
In separate bowls combine liquid ingredients and dry ingredients.
Add wet ingredients to dry and lightly mix. The batter should remain well mixed but lumpy.
Fill muffin cups to 2/3 full. Bake for 15 – 20 minutes until firm and nicely browned.
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