Strawberry Muffins Recipe

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Strawberries are one of the best tastes of summer; simple, sweet and bursting with the flavor of fresh berries. Fresh strawberries at the peak of their season are folded into a flaky muffin recipe and baked to perfection. The simple, understated flavors in this recipe allow the strawberries to really shine, making them a perfect way to start any morning. Serve smeared with warm butter, alongside a cup of coffee for a memorable snack on a weekday morning.

A bowl of Strawberries. Français : Un bol de f...

A bowl of Strawberries. Français : Un bol de fraises. (Photo credit: Wikipedia)


Ingredients list:


  • 4 medium eggs, beaten
  • 3 cups of all-purpose flour
  • 2 ½ cups of fresh strawberries, rinsed, hulled and sliced
  • 2 cups of sugar
  • 1 ½ cups of chopped walnuts
  • 1 cup of vegetable oil
  • 1 tablespoon of cinnamon.
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt




  • Preheat oven to 400 degrees F. Grease a muffin tin or use a silicone muffin pan and set aside.
  • In large bowl combine flour, sugar, cinnamon, baking soda, and salt.
  • In medium bowl whisk together eggs and vegetable oil. Add strawberries and combine.
  • Fold egg mixture into flour until just moistened, but still slightly lumpy. Fold in walnuts.
  • Full muffin tins about 2/3 of the way full. Bake for 15-20 minutes until slightly browned, and a toothpick inserted into the center of a muffin comes out clean.
  • Allow to cool slightly before serving.


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