I just love deserts with strawberries. Try this cake recipe and enjoy!
- 1 pkg. cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1/4 tsp. almond abstract
- 2 c. strawberries, sliced
- 1 sm. container of Cool Whip
- 1 angel food cake
Combine first 4 ingredients and set aside. Slice top 1/4 off of cake and set aside. Carve tunnel out of remaining cake and break into small chunks. Mix chunks of cake, strawberries and Cool Whip into cream cheese mixture. Fill tunneled cake with mixture and replace lid on cake. Extra mixture can be placed in center hole.
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