Sour Cream Pound Cake

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Delicious pound cake recipe using sour cream.




  • 1/2 lb. butter, softened
  • 3 c. sugar
  • 6 egg yolks, beaten
  • 3 c. all-purpose flour
  • Pinch of salt
  • 1 (8 oz.) carton commercial sour cream
  • 1/4 tsp. soda
  • 6 egg whites, stiffly beaten
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract



Cream butter and sugar; add egg yolks. Combine flour and salt and sift 3 times. Combine sour cream and soda. Add flour and sour cream alternately to creamed mixture. Fold in egg whites and flavorings. Spoon batter into a 10-inch greased and lightly floured tube or bundt pan. Bake at 300 degrees for 1 1/2 hours. Yield: one 10 inch cake.

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