Traditional sour cream recipe.

 

Ingredients:

• 1 c. butter
• 1 c. sugar
• 3 eggs
• 1/4 tsp. vanilla
• 2 c. flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 pt. sour cream

 

TOPPING:

• 1/2 c. pecans, chopped
• 2 tbsp. flour
• 1 tsp. cinnamon
• 2 tsp. butter, melted
• 3/4 c. brown sugar

 

Instructions:

 

TOPPING: Mix all ingredients together.

 

CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining batter and topping. Bake at 350 degrees for 50 minutes or until done.

 

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