Sand Tarts

You are here: Home » Sand Tarts

Basic cookie recipe, but delicious!




  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 1 tbsp. water
  • 2 tsp. vanilla
  • 2 1/2 c. flour
  • 1 c. chopped pecans



Cream butter. Blend with sugar. Add water and vanilla; mix well. Add flour and pecans. Chill 3 to 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees), about 25 minutes until delicately brown. Cool slightly, roll in powdered sugar. Makes 3 to 4 dozen.


If you like this, feel free to share it:


Visit Amazon