Rye Bread

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Great bread recipe: Rye bread!




  • 2 pk Yeast; active dry
  • 1 1/2 c Milk; lukewarm
  • 2 tb Sugar
  • 1 ts Salt
  • 1/2 c Molasses
  • 2 tb Butter
  • 3 1/4 c Rye flour; unsifted
  • 2 1/2 c Bread flour; unsifted



Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour.


Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 1 1/2 hours or until double.


Punch down dough and divide to form 2 round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Preheat oven to 375 degrees F. Bake for 30 to 35 minutes. Makes 2 round loaves.


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