Delicious cake recipe using rhubarb!

 

Ingredients:

• 1 1/4 c. brown sugar
• 1/2 c. oil
• 1 egg
• 2 tsp. vanilla
• 1 c. buttermilk
• 1 1/2 c. rhubarb, diced
• 1/2 c. walnuts
• 2 1/2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt

 

Instructions:

Combine egg, oil, baking powder, salt and sugar. Add milk, vanilla, flour and rhubarb. Stir good, put in 9 x 13 inch pan.

 

Take 1/4 cup sugar, 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter.

 

Bake 35 minutes at 350 degrees.

 

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