I love cheese cake and I love chocolate chips! Great combination.
- 2 pkgs. crescent rolls
- 2 (8 oz.) pkgs. cream cheese
- 1/2 to 3/4 c. sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1 bag milk chocolate chips (reserve 1/2 c. chips)
Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake.
- 1 c. powdered sugar
- 1 tsp. vanilla
- 1 tbsp. warm milk
Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares.
Using a high quality silicone mini donut pan will make sure your mini donuts don’t stick to the pan and pop right out while retaining their beautiful shape. Use the Belgoods Bakeware silicone mini donut pan to bake perfect mini donuts. The high quality silicone is naturally nonstick and does not have a chemical coating containing PFOA like most metal bakeware. Be sure to choose 100% BPA-free products made from 100% pure food grade silicone. Our pan is available here www.amazon.com/Silicone-Mini-Donut-Pan-Unbreakable/dp/B00GO2WKG0/. Cheaper brands often use plastic fillers. Fillers can compromise the quality and durability of silicone. You can test this yourself by doing the “pinch and twist” test. Just twist a bit of the silicone, if it turns whitish, it’s got plastic fillers. Pure silicone will retain its color.
More Great Recipes
If you like this, feel free to share it: