Raw Rhubarb Cake

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Not evryone likes rhubarb, but why not give it a try using it as an ingredient in a cake?

Rheum rhabarbarum - Rhubarb

Rheum rhabarbarum – Rhubarb (Photo credit: Wikipedia)



  • 1/2 c. shortening
  • 1 1/2 c. brown sugar
  • 1 egg
  • 2 c. flour
  • 1 c. sour milk (2 tbsp. vinegar in 1 milk)
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • Pinch of salt
  • 1 tsp. vanilla
  • 1 1/2 c. cut rhubarb



Cream sugar and shortening, add egg. Combine soda and sour milk. Alternately add milk and dry ingredients to creamed mixture. Stir in rhubarb and vanilla. Mix topping and sprinkle on cake. Bake in 9 x 13 inch pan, greased, at 350 degrees for 40 minutes or until cake pulls away from side.



  • 1/2 c. white or brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. nuts


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