Pumpkin Cherry Muffins Recipe

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Two fall foods, pumpkin and cherries, come together for these seasonal snacks. These sweet, moist muffins are ideal for breakfast, a middays snack, or a light dessert.

Pumpkin Muffins

Pumpkin Muffins (Photo credit: moria)


  • ¾ cup sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • ¾ cup canned pumpkin
  • ¼ cup orange juice
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon salt
  • ½ cup chopped dried cherries


  1. Preheat oven to 400°F. Grease and flour a muffin pan or use a silicone mini muffin pan.
  2. In a large bowl, combine sugar, oil, and eggs. Add pumpkin, juice, and vanilla; whisk well. In a separate large bowl, mix together flour, baking powder, baking soda, cinnamon, cloves, and salt. Add egg mixture and mix well. Stir in cherries.
  3. Fill muffin cups 2/3 full with batter. Bake 20 to 25 minutes, until a toothpick inserted in the middle comes out clean.
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