Delicious mini donuts with powdered sugar.

 

Ingredients For Donuts:

• 1¹⁄³ cups all-purpose flour, sifted
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• ½ cup granulated sugar
• ¾ cup whole milk
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract

 

Ingredients For Topping:

• ½ cup powdered sugar

 

Instructions:

1. If using an electric donut maker, preheat according to manufacturer’s instructions. If usingdonut pans, preheat oven to 350°F and grease donut pans or use a silicone mini donut pan.

2. In a small bowl, sift together flour, baking powder, and salt. Set aside.
3. In a medium bowl, whisk together egg and sugar. Then, add milk, oil, and vanilla extract,mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are nolumps.

4. If using mini-donut pans: Carefully fill each donut indentation ¾ full. Bake for 7–9 minutes or until a toothpick inserted into a donut comes out clean. Transfer donuts to a cooling rackand cool for 5 minutes. If using an electric mini-donut maker: Carefully fill each donutindentation ¾ full. Bake according to manufacturer’s instructions or until a toothpick insertedinto a donut comes out clean. Remove donuts from appliance, transfer to a cooling rack, andcool for 5 minutes.

5. Once donuts are cooled, place powdered sugar in a brown paper bag or a plastic Ziploc bag.

 

Working with 2 or 3 donuts at a time, shake to coat in powdered sugar. Serve immediately, or store in an airtight container for up to 3 days.

 

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