Pineapple Nut Cake

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Delicious combination: pineapple and nuts.

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Ingredients:

  • 2 c. flour
  • 2 eggs
  • 1 can crushed pineapple (No. 2 size)
  • 1 1/2 c. sugar
  • 1 stick butter
  • 1 1/3 c. sugar
  • 2 tsp. soda
  • 1 c. chopped nuts
  • 1 can coconut
  • 1 sm. can evaporated milk

 

Instructions:

Mix flour, 1 1/3 cups sugar, eggs and soda. Add pineapple and nuts. Pour into 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Mix remaining sugar, coconut, butter and evaporated milk in saucepan and boil 3 minutes. Pour over warm cake.

 



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