Pineapple Muffins are a deliciously sweet treat that harnesses the natural sweetness of tropical fruit into a sweet, delicious and easy snack. Enjoy for breakfast or a healthy snack in the afternoon. No matter when you serve these delicious pineapple muffins, they will bring a smile to your face.

 

 

 

Ingredients list:

 

• 8 oz crushed pineapple, including juice
• 2 eggs, beaten
• 2 c. flour
• 1 3/4 c. sugar
• 1/2 c. applesauce
• 2 tsp vanilla extract
• 1 tsp lemon extract
• 1/2 tsp baking soda
• 1/2 tsp salt

 

Instructions:

 

• Preheat oven to 325 degrees F. Grease muffin tin or use a silicone muffin pan and set aside.
• In large mixing bowl combine flour, sugar, baking soda, and salt.
• In another egg combine eggs, applesauce, pineapple and juice, vanilla extract, and lemon extract.
• Add wet ingredients to dry ingredients, and combine until just moistened.
• Fill muffin cups 2/3 of the way full. Bake for 20 minutes or until center springs back when touched.

 

 

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