Pineapple Coconut Walnut Cake

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Delicious cake recipe combining pineapple, coconut and walnut.

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Ingredients:

 

CAKE:

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 c. coconut, shredded
  • 1 c. walnuts or pecans, chopped
  • 1 can (20 oz.) crushed pineapple with juice

 

CREAM CHEESE ICING:

  • 1/4 lb. margarine
  • 1 1/2 c. powdered sugar
  • 2 tsp. vanilla
  • 1 pkg. (8 oz.) cream cheese, softened

 

Instructions:

CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing.

 

ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.

 



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