Pineapple Bundt Cake

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Moist and delicious bundt cake recipe!


  • 1 ½ cups sugar
  • 1 cup butter (softened)
  • 2 ⅔ cups cake flour
  • 2 teaspoons baking powder
  • 2 teaspoons lemon extract
  • ½ teaspoon salt
  • 3 large eggs
  • 8 ounces pineapple, canned, crushed


Preheat oven to 325℉ (160℃).


Grease and flour bundt pan.


In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended.


Increase speed to high; beat until light and fluffy.


Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly.


Increase speed to high; beat 2 minutes, occasionally scraping bowl.


Spoon batter into pan.


Bake 50 to 55 minutes or until tested done.


Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.


Dust with icing sugar if desired.


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