Great combination: pecans and cinnamon!
- 1 1/2 c Unbleached flour, sifted
- 1/4 c Sugar
- 1/4 c Brown sugar, packed
- 2 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Ground cinnamon
- 1 Large egg, slightly beaten
- 1/2 c Vegetable oil
- 1/2 c Milk
- 1/2 c Chopped pecans
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well.
Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups or use a silicone one, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.
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