Delicious paleo donut recipe!

• 2 cups almond meal
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons coconut oil, melted
• 3 tablespoons honey, melted
• 1/2 teaspoon SCD-safe vanilla extract
• 3 teaspoons apple cider vinegar
• 3 eggs

1. Preheat oven to 180C/375F
2. Melt coconut oil and honey in a small microwave safe bowl
3. Mix all ingredients together in a large mixing bowl
4. Divide batter evenly between 12 moulds in a donut pan (each one should be a little less than halfway full of batter)
5. Bake for 15 minutes and allow the to cool before removing from the pan

• 2 tablespoons cashew butter (or smooth peanut butter if you prefer!)
• 1 tablespoon honey
• 1 tablespoon coconut oil
• 1/2 teaspoon SCD-safe vanilla extract
• 1/4 teaspoon cinnamon

1. Melt all ingredients together in a microwave-safe bowl
2. When everything is melted, whisk until it’s super smooth
3. When donuts are completely cooled, dip them in halfway into the glaze

 

 

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