Paleo Donuts With Cashew Cinnamon Glaze

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Delicious paleo donut recipe!

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Ingredients for Donuts:
  • 2 cups almond meal
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons honey, melted
  • 1/2 teaspoon SCD-safe vanilla extract
  • 3 teaspoons apple cider vinegar
  • 3 eggs
Instructions for Donuts:
  1. Preheat oven to 180C/375F
  2. Melt coconut oil and honey in a small microwave safe bowl
  3. Mix all ingredients together in a large mixing bowl
  4. Divide batter evenly between 12 moulds in a donut pan (each one should be a little less than halfway full of batter)
  5. Bake for 15 minutes and allow the to cool before removing from the pan
Cashew Cinnamon Glaze:
  • 2 tablespoons cashew butter (or smooth peanut butter if you prefer!)
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1/2 teaspoon SCD-safe vanilla extract
  • 1/4 teaspoon cinnamon
Instructions:
  1. Melt all ingredients together in a microwave-safe bowl
  2. When everything is melted, whisk until it’s super smooth
  3. When donuts are completely cooled, dip them in halfway into the glaze

 

 



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