Oatmeal Muffins

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Easy muffin recipe: Oatmeal muffins. You can add other ingredients, like bananas, if you like.




  • 1 c Quick-cooking oats
  • 1 c Butter/sour milk
  • 1 c Unbleached flour, sifted
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Salt
  • 1/3 c Butter or regular margarine
  • 1/2 c Brown sugar, packed
  • 1 Large egg



Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside.


Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition.


Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.


Serve hot with homemade jam or preserves.


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