Easy muffin recipe: Oatmeal muffins. You can add other ingredients, like bananas, if you like.

 

Ingredients:

• 1 c Quick-cooking oats
• 1 c Butter/sour milk
• 1 c Unbleached flour, sifted
• 1 ts Baking powder
• 1/2 ts Baking soda
• 1 ts Salt
• 1/3 c Butter or regular margarine
• 1/2 c Brown sugar, packed
• 1 Large egg

 

Instructions:

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside.

 

Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition.

 

Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.

 

Serve hot with homemade jam or preserves.

 

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