New York Italian Cheese Cake

You are here: Home » New York Italian Cheese Cake

One of my altime favorites: New York Italian Cheese Cake!

New York cheesecake



  • 1 lb. ricotta cheese
  • 2 c. sour cream
  • 16 oz. cream cheese
  • 1 1/2 c. sugar
  • 1/2 c. butter, melted
  • 3 extra lg. eggs
  • 3 tbsp. flour
  • 3 tbsp. cornstarch
  • 5 tbsp. vanilla
  • 5 tbsp. lemon juice



All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 minutes. Pour into 10 inch springform pan. Bake in preheated 350 degree oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour. Cool on rack.


If you like this, feel free to share it:


Visit Amazon