Time for another classic: New York cheese cake!
- 1/4 c. butter, melted
- 2 c. graham crackers, crushed, crumbs or chocolate cookie crumbs
- 2 (8 oz.) pkgs. cream cheese
- 1 (16 oz.) sour cream
- 1 c. sugar
- 2 tbsp. almond flavoring
- 3 eggs
CRUST: Mix butter and crumbs; pat into springform pan. Mix all filling ingredients well, in food processor, blender or with beaters. Pour into crust. Bake at 350 degrees for 1 hour; turn off oven and leave in oven for 1 more hour. Chill.
TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares, melted or 1/2 cup sour cream with 2 tablespoons sugar.
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