Who doesn’t love Swiss chocolate?

 

Ingredients:

• 1 box Swiss chocolate cake mix

 

ICING A:

• 1 c. sugar
• 1 c. Pet milk
• 24 lg. marshmallows
• 14 oz. pkg. coconut

 

ICING B:

• 2 c. sugar
• 1/2 c. Pet milk
• 1 tsp. vanilla
• 3 heaping tbsp. cocoa
• 1 stick butter

 

Instructions:

Mix cake mix as box directs and bake in oblong pan. When cool, spread on Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows together until marshmallows are melted. Stir in coconut and spread on cake. ICING B: Bring sugar, cocoa, milk and butter to a boil and cook 1 minute. Remove from heat, stir in vanilla. Beat until thick and creamy. Spread over first icing.

 

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