Delicious cake recipe with pineapple.
- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- Dash of salt
- 2 eggs
- 1 tsp. vanilla
- 20 oz. can crushed pineapple (entire contents, NOT drained)
1 c. sugar
1/2 c. evaporated milk (4 oz. out of
a 5 oz. can)
3/4 stick margarine (6 tbsp.)
1/2 c. nuts
1 c. coconut
Combine dry ingredients. Add other ingredients and mix. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. Frost with Coconut Icing.
Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple Cake.
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