Moist Pineapple Cake

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Delicious cake recipe with pineapple.




  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • Dash of salt
  • 2 eggs
  • 1 tsp. vanilla
  • 20 oz. can crushed pineapple (entire contents, NOT drained)



1 c. sugar

1/2 c. evaporated milk (4 oz. out of

a 5 oz. can)

3/4 stick margarine (6 tbsp.)

1/2 c. nuts

1 c. coconut



Combine dry ingredients. Add other ingredients and mix. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. Frost with Coconut Icing.

Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple Cake.

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