I really love to use mocha in a pie. Combines great with a nice cup of coffee!

 

Ingredients:

• 1   8-inch pie shell
• 1/2 c Butter
• 3/4 c Sugar
• 1   Square unsweetned chocolate, Melted
• 1 ts Vanilla
• 1 1/2 tb Instant coffee grounds
• 2   Eggs
• 1/2 c Cream for whipping

 

Instructions:

1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
3. Cool melted chocolate; blend into butter-sugar mixture with instant cof
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use a
5. Turn into baked pastry shell; chill 1 – 2 hours.

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