Multi-use icing recipe!

 

Ingredients:

• 2 1/4 c. sugar
• 1/2 c. water
• 1/8 tsp. salt
• 3 egg whites, unbeaten
• 3/8 tsp. cream of tartar
• 1 1/2 tsp. vanilla

 

Instructions:

Boil sugar, water and salt for 3 minutes. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Beat exactly 5 minutes. This makes enough for a large cake or 2 small ones. If any is left, can be put into jar in refrigerator.

 

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