Multi-use icing recipe!
Ingredients:
- 2 1/4 c. sugar
- 1/2 c. water
- 1/8 tsp. salt
- 3 egg whites, unbeaten
- 3/8 tsp. cream of tartar
- 1 1/2 tsp. vanilla
Instructions:
Boil sugar, water and salt for 3 minutes. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Beat exactly 5 minutes. This makes enough for a large cake or 2 small ones. If any is left, can be put into jar in refrigerator.
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