Looking for a way to spice up your chili or taco night? These Mexican muffins are a surprisingly easy treat! Prepackaged corn bread is combined with corn, cheese, sour cream, bacon and jalapenos for a treat that is bursting with flavor. Every bite will be packed full of Mexican flavors and surprising ingredients!

Ingredients:

• 1 (8.5) oz package corn bread or muffin mix
• 1 egg, lightly beaten
• 1/3 c. milk
• ¾ c. salsa
• 1 (8.75 oz) can whole kernel corn, drained
• ½ c. shredded Cheddar cheese
• ½ c. sour cream
• 3 bacon strips, cooked and crumbled
• 2 Tbsp jalapeno peppers chopped and seeded

Instructions:

1. Preheat oven to 400 degrees F. Grease muffin tin or use a silicone baking pan.

2. In a large bowl combine corn bread mix, egg and milk, until just blended.

3. Add salsa, corn, cheese, sour cream, bacon bits, and jalapeno. Combine well.

4. Fill greased muffin tins ¾ of the way full. Bake for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a from pan to a wire rack.

5. Serve warm, as desired.

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