Maynard Cake

You don’t need a lot of recipes to bake this cake!

(Photo credit: Wikipedia)

Ingredients:

1 (20 oz.) can crushed pineapple
8 oz. frozen whipped cream
1 sm. pkg. instant vanilla pudding
1 (16 oz.) frozen pound cake

Directions:

Mix the first three ingredients. Let stand for five minutes. Cut thawed cake lengthwise into fourths. Put bottom layer first then add pineapple mixture. Continue layering, completing with the mixture. Keep refrigerated until served. Garnish with fresh strawberries for extra appeal.

The Belgoods Bakeware silicone mini muffin pan will help you bake like a professional. It is made of heat resistant (up to 445°F) silicone and each muffin cup can hold 2 tablespoons or 1/8 of a cup. You can use this pan in any oven, microwave oven, dishwasher or freezer. Using this high quality silicone mini muffin pan will make sure your mini muffins don’t stick to the pan and pop right out while retaining their beautiful shape. You can get more details here http://www.amazon.com/Silicone-Mini-Muffin-Pan-Unbreakable/dp/B00CI0SUUW/. Use this silicone muffin pan to bake perfect mini cupcakes or muffins. The high quality silicone is naturally nonstick and does not have a chemical coating containing PFOA like most metal bakeware.