Light Orange Blossom Cupcakes with White Chocolate Icing

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Delicious cupcake recipe with white chocolate icing.




  • ¾ cup butter, softened and chopped
  • ¾ cup sugar
  • 1 tsp. finely grated orange rind
  • 2 TBSP. orange-flavored liqueur
  • 3 eggs
  • 1 ½ cup flour (sifted)
  • 1 tsp. baking powder



Preheat oven to 350 degrees F. Line cupcake tins with cupcake papers. Place the butter, sugar, orange rind and liqueur in the bowl of an electric mixer and beat for 8-10 minutes or until light and creamy. Gradually add the eggs, beating well after each addition. Add the flour and baking powder and beat until just combined. Spoon mixture into cupcake tins. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.   Cool on wire racks before icing.


White Chocolate Icing:

  • 1 cup white chocolate chips
  • 2/3 cup cream


Place white chocolate and cream in a small saucepan over low heat and stir until melted and smooth. Spread icing over Orange Blossom cupcakes.


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