Bundt cake with a very refreshing flavor!
Ingredients:
- 1 white cake mix, dry not prepared
- 1 small box instant vanilla pudding, dry not prepared
- 4 eggs
- ½ cup sour cream
- ½ cup sugar
- ¾ cup oil
- ¾ cup key lime juice
- 1 teaspoon vanilla
- 2 drops green food color if desired
CREAM CHEESE FROSTING
- 12 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Zest of key limes to garnish
Instructions:
- Preheat oven to 350 degrees F.
- Grease and flour a bundt pan and set aside.
- In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Beat for three minutes. Add green food color if you desire.
- Pour into a bundt pan that has been greased and floured.
- Bake at 350 degrees F for 35 to 45 minutes.
- Cool in pan on a rack for 5 minutes. Then remove from pan and cool completely.
CREAM CHEESE FROSTING
- Combine all ingredients in a mixing bowl and beat on high until smooth. Spoon frosting into a piping bag and pipe the frosting over the top.
- Sprinkle with key lime zest if desired
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