Time for another classic cake recipe: Hummingbird cake.

 

Ingredients:

• 3 c. flour
• 2 c. sugar
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 3 eggs, beaten
• 1 1/2 c. oil
• 1 1/2 tsp. vanilla
• 1 (8 oz.) can crushed pineapple
• 2 c. nuts
• 2 c. chopped bananas

 

Instructions:

Combine dry ingredients in bowl, add eggs and oil. Stir until dry ingredients are moistened. Do not beat; stir in vanilla, pineapple, nuts and bananas. Spoon into 3 (9 inch) cake pans. Bake at 350 degrees for 25 to 30 minutes. Cool in pans for 10 minutes.

 

Icing:

• 2 (8 oz.) pkgs. cream cheese
• 1 c. butter
• 2 boxes confectioners’ sugar
• 1 tsp. vanilla

 

Mix together and frost cake.

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