Honey Rhubarb Muffins Recipe

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This is a special muffin recipe! We use honey and rhubarb to bake a delicious muffin. You really should give this a try.


Rhubarb (Photo credit: ksbuehler)

Ingredients list:

  • 1 cup of oats.
  • ¾ cup of unbleached white flour.
  • 1 cup of diced rhubarb.
  • 1 tablespoon of baking powder.
  • ½ teaspoon of salt.
  • ½ cup of honey.
  • ½ cup of skim milk.
  • 1 large egg.
  • 1 tablespoon of grated ginger root.
  • 1 tablespoon of canola oil.
  • Paper liners or cooking spray.


  • Preheat your oven to 375°F (190°C).
  • Line 12 muffin cups with paper liners, spray with oil or use a silicone muffin pan
  • In a bowl, combine the oats, flour, diced rhubarb, baking powder and salt.
  • In another bowl, stir together the honey, milk, egg, grated ginger and canola oil.
  • Form a well in the dry ingredients and pour the milk mixture into the well.
  • Stir just until the dry ingredients are moistened.
  • Divide the batter among prepared muffin cups and bake for about 18 minutes or until the tops are golden and spring back when touched.
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