Hawaiian Cupcakes

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Another great cupcake recipe using cherries!

A macro photo of a Maraschino cherry, taken wi...

(Photo credit: Wikipedia)

 

Ingredients:

  • 1 box Pineapple Supreme cake mix
  • brown sugar
  • 1 medium jar Maraschino Cherries, drained and cherries dried
  • 1 large can pineapple tidbits, drained and dried
  • ½ cup pecan bits
  • ¼ cup sweetened coconut, oven toasted until golden
  • Butter

 

Instructions:

Heat oven to 350 degrees F. Mix pineapple cake mix according to box directions. Liberally butter cupcake pans leaving a scant 1/8 tsp. of butter in the center of each cup. Sprinkle 1/2 TBSP. brown sugar into bottom of each buttered cup. On top of the brown sugar arrange 4 pineapple tidbits, in a spoke-like pattern and place a cherry in the center. Sprinkle pecan bits and coconut over the fruit. Spoon cake mix on top, filling each cup half way. Bake. for 18-20 minutes. When removed from oven invert on a wire rack. Let cool in pan for 3 minutes. Gently lift pan off of the cupcakes and leave to cool completely.

 
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