Gluten-Free Pumpkin Spice Donuts

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Whether you love pumpkins or not, you’ll love these donuts!


  • 2 C gluten-free all-purpose flour
  • 1/3 C brown sugar
  • 1/4 C sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 tsp Real Salt
  • 1 C pumpkin puree
  • 2 eggs
  • 1/4 C milk
  • 1/4 C butter softened
  • Topping:
  • 1/3 C sugar
  • 1 T cinnamon
  • 6 T butter melted


  • Preheat your mini donut maker. If using an oven, set it at 325°. Combine everything but the topping ingredients. Mix well and pour into donut maker 2/3 of the way full and cook 3-4 minutes, Donuts will be springy to the touch.
  • In an oven, pour batter into your donut pan 2/3 full and cook 8 minutes. Meanwhile, combine topping cinnamon and sugar in a bowl or on a plate. While donuts are hot, dip the top of each into melted butter, then into the cinnamon sugar mixture.


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