Gluten-free Lemon Doughnuts

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Ideal donut recipe for breakfast or brunch!

Ingredients:

  • 1 1/4 cup gluten free flour blend
  • 3/4 cup almond meal
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2/3 cup coconut oil, melted
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 1/2 cup applesauce
  • 2 large eggs

Instructions:

  1. In a large bowl, combine all dry ingredients and whisk together to blend.
  2. In a medium bowl, add all wet ingredients and whisk.
  3. Pour wet ingredients into the dry ingredients and mix well.
  4. Preheat the Babycakes Mini Donut Maker.
  5. Put a little dough into each section of the donut maker.
  6. Cook for 5 minutes until done.
  7. Remove and put onto cooling rack.
  8. Ice, frost, or eat plain.

 



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