Ginger Shortbread Wedges

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Delicious recipe using ginger!




  • 2/3 cup butter, softened
  • 1/3 cup powdered sugar
  • 3 TBSP. finely chopped crystallized ginger
  • 1 1/3 cups all-purpose flour
  • 2 tsp. granulated sugar



Heat oven to 350 degrees. Mix butter, powdered sugar and ginger in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Pat dough into a 9-inch circle on an ungreased cookie sheet. Sprinkle with granulated sugar. Bake about 20 minutes or until golden brown. Cool 10 minutes. Cut into wedges.


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