Yummy squares with chocolate, cracker crumbs, nuts and coconut.
Ingredients:
- 1/2 cup butter
- 1 1/2 ounces unsweetened baking chocolate
- 1 3/4 cups graham cracker crumbs
- 1 cup flaked coconut
- 1/2 cup chopped nuts
- 1/4 cup granulated sugar
- 2 TBSP. water
- 1 tsp. vanilla
- 2 cups powdered sugar
- 1/4 cup butter, softened
- 2 TBSP. milk
- 1 tsp. vanilla
- 1 1/2 ounces unsweetened baking chocolate
Instructions:
Line square pan, 9 x 9 x 2 inches, with aluminum foil. Melt 1/2 cup butter and 1 1/2 ounces chocolate in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
Stir in graham cracker crumbs, coconut, nuts, granulated sugar, water and 1 tsp. vanilla. Press in pan. Refrigerate while continuing with recipe.
Mix remaining ingredients except chocolate. Spread over refrigerated crumb mixture.
Refrigerate 15 minutes. Melt 1 1/2 ounces chocolate in 1-quart saucepan over low heat, stirring frequently, until smooth.
Drizzle over frosting. Refrigerate about 2 hours or until chocolate is almost firm. Remove from pan, using foil to lift; fold back foil.
Cut into 6 rows by 6 rows. Store covered in refrigerator.
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