Yummy squares with chocolate, cracker crumbs, nuts and coconut.

Ingredients:

• 1/2 cup butter
• 1 1/2 ounces unsweetened baking chocolate
• 1 3/4 cups graham cracker crumbs
• 1 cup flaked coconut
• 1/2 cup chopped nuts
• 1/4 cup granulated sugar
• 2 TBSP. water
• 1 tsp. vanilla
• 2 cups powdered sugar
• 1/4 cup butter, softened
• 2 TBSP. milk
• 1 tsp. vanilla
• 1 1/2 ounces unsweetened baking chocolate

 

Instructions:

Line square pan, 9 x 9 x 2 inches, with aluminum foil. Melt 1/2 cup butter and 1 1/2 ounces chocolate in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.

 

Stir in graham cracker crumbs, coconut, nuts, granulated sugar, water and 1 tsp. vanilla. Press in pan. Refrigerate while continuing with recipe.

 

Mix remaining ingredients except chocolate. Spread over refrigerated crumb mixture.

 

Refrigerate 15 minutes. Melt 1 1/2 ounces chocolate in 1-quart saucepan over low heat, stirring frequently, until smooth.

 

Drizzle over frosting. Refrigerate about 2 hours or until chocolate is almost firm. Remove from pan, using foil to lift; fold back foil.

 

Cut into 6 rows by 6 rows. Store covered in refrigerator.

 

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