I just love the filling of these cupcakes!
- 2/3 cup chocolate chips
- 6 ounces butter
- 1 1/4 teaspoons vanilla
- 4 large eggs
- 1 1/2 cups sugar
- 1 cup flour
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 beaten egg
- 1/2 cup chocolate chips
Preheat oven to 350ºF. Heat oven to 350 degrees F. Lightly coat 30 cupcake cups with nonstick cooking spray or use paper cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy using a whisk or electric mixer. Gradually beat in sugar until it dissolves. Gradually beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completely on a rack.
The Belgoods Bakeware spatula set of 4 is made from 100% pure food grade silicone and stainless steel inside. More information can be found at www.amazon.com/Silicone-Spatula-Set-Multi-Purpose-Comfortable/dp/B00GQU0T68/. Cheaper brands often use plastic fillers. Fillers can compromise the quality and durability of silicone. They will last a lifetime. The nonstick qualities of silicone will make cleaning this set of 4 spatula and kitchen utensils a breeze, no scrubbing for hours. They can be cleaned in the dishwasher. The surface is stain and odor resistant.
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