Who doesn’t like a delicious fruit cake? Give this recipe a try. I’m sure you’ll love it!
- 1 c. sugar
- 1 tsp. baking powder (rounded)
- 1 c. flour
- 1 lb. whole dates
- 1/2 lb. candied cherries, green & red
- 2 c. English walnut meats
- 1 c. Brazil nuts (whole)
- 4 egg yolks, beaten
- 1 c. sugar
- 1 tbsp. brandy flavoring
- 1/2 c. orange juice or apricot juice
- 1 tsp. vanilla
- 4 egg whites, stiffly beaten
Sift together sugar, baking powder and flour. Add whole dates, cherries, walnut meats and Brazil nuts. Add 4 egg yolks, 1 cup sugar, brandy flavoring, orange juice or apricot juice, and vanilla. Mix all together real good. Fold in 4 stiffly beaten egg whites. Pour into tube pan, greased and floured. Bake in 250 degree oven 1 1/2 hours. Cool. Soak cheesecloth in brandy. Wrap cake in cheesecloth, then in foil. Glaze and decorate with candied cherries. Optional: 1 cup coconut, 1 cup candied fruit or 1/2 cup orange peel.
The Belgoods Bakeware 12-cup standard size muffin baking pan in vibrant orange measures 12.9 x 9.8 x 1.2 inches. Visit the Amazon product page for more info at amazon.com/Muffin-Pan-Non-Stick-Unbreakable-Dishwasher/dp/B00GO20KC6/. They store very conveniently and won’t dent like metal bakeware can. You can drop it without having to worry that it might break like glass or ceramic bakeware can. These characteristics also make it less hazardous to use, because you do not have to be concerned about sharp edges or broken parts. Start baking muffins like a professional!
More Great Recipes
If you like this, feel free to share it: