Frosted Banana Bars

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Yummy snack: Frosted Banana Bars!

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Ingredients:

  • 2/3 cup sugar
  • 1/2 cup reduced-fat sour cream
  • 2 TBSP. butter, softened
  • 2 egg whites
  • 3/4 cup mashed very ripe bananas (2 medium)
  • 1 tsp. vanilla
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 TBSP. finely chopped walnuts
  • White Frosting, (recipe follows)
  • Ground nutmeg, if desired

 

WHITE FROSTING

  • 1 1/4 cups powdered sugar
  • 1 TBSP. butter, softened
  • 1/2 tsp. vanilla
  • 1 TBSP. skim milk (1 to 2 TBSP.)

 

Instructions:

Heat oven to 375 degrees. Spray square pan, 9 x 9 x 2 inches, with cooking spray. Beat sugar, sour cream, butter and egg whites in large bowl with electric mixer on low speed 1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, baking soda and salt on medium speed 1 minute, scraping bowl occasionally. Stir in walnuts. Spread in pan. Bake 20 to 25 minutes or until light brown; cool. Frost with Frosting. Sprinkle with nutmeg. Cut into 6 rows by 4 rows.

 

WHITE FROSTING:

Mix all ingredients until smooth and spreadable.

 

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